- The ancient art of cheesemaking provides a perfect example of how biotechnology can be used to improve a process and its end-product
- Your class will get the opportunity to actually make cheese using enzymes produced through the advances of biotechnology.
- In the process, they'll explore the science behind cheesemaking and observe the accompanying chemical and microbiological changes and the resulting physical changes.
Product Dimensions (L x W x H): x 297 x MM
Product Weight: 1 LB